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sustainability

Wishes Granted!
28 Jul 2017

Wishes Granted!

by elisehugus | posted in: awards, documentary | 0

We are over the moon to have received a pre-production grant from the LEF Foundation‘s Moving Image Fund for our documentary project, The Weir. It’s the first time we’ve received funding for an independent documentary, so it’s a huge vote … Continued

awards, chatham, fisheries, fishery, grants, lef, sustainability, weir
Getting Weir(d)
23 May 2017

Getting Weir(d)

by elisehugus | posted in: documentary, environmental video | 0

A little over a year ago, at the Slow Fish conference in New Orleans, we ran into Chatham weir fishermen Shannon and Ernie Eldredge and Russell Kingman. (Yes, sometimes you have to travel far to find your people close to … Continued

fishery, local film, sustainability, weir
We Won a Double Eddy!
17 Jun 2016

We Won a Double Eddy!

by elisehugus | posted in: awards, magazine | 0

Sustaining Sea Scallops, the text version of our documentary of the same title, scooped up two Eddy Awards from Edible Communities Publications! Elise’s article, which first appeared in the Winter 2015-2016 issue of Edible Cape Cod, was recognized by both … Continued

edible, edible cape cod, edible communities, fisheries, scallops, sustainability
Scallops Wrapped in… New Bedford Pride
29 Sep 2015

Scallops Wrapped in… New Bedford Pride

by elisehugus | posted in: documentary, White Gold | 0

The Harvest supermoon tetrad eclipse that the world witnessed on Sunday is supposed to be the culmination of three previous eclipses in 2015. Everything that happened since this spring is coming to fruition, apparently. Whether or not your believe in … Continued

dan georgianna, new bedford, scallops, sustainability, working waterfront festival
Scallops: Sustainability & Science at Sea
15 May 2015

Scallops: Sustainability & Science at Sea

by elisehugus | posted in: documentary, science videos, White Gold | 0

We’ve been in discussions on an exciting documentary project since February. But with two production days under our belt this week, it’s time to finally spill the beans. (Or shuck the scallop, as it were.) In collaboration with the Coonamessett … Continued

fisheries, fishing, new bedford, scallops, sustainability
We Won! Edible Feast’s 2015 Eddy Award
20 Mar 2015

We Won! Edible Feast’s 2015 Eddy Award

by elisehugus | posted in: awards, Editorial, magazine, News, publicity | 0

It’s media democracy in action. Thanks to all those who voted (sometimes every day!), Elise’s article on the Cape Cod Ark won the Reader’s Choice award for Best Story, Environment/Sustainability from Edible Feast. Not only that, but fellow Edible Cape … Continued

cape cod, edible, edible cape cod, edible communities, food security, sustainability

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