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local food

First Light Oysters as First Responders
15 Jul 2014

First Light Oysters as First Responders

by elisehugus | posted in: magazine, Print Media | 0

It’s not often that a science story will work in a food magazine. It makes about as much sense as a recipe in a science journal. But when it comes to local food—or the lack thereof— a little chemistry and … Continued

apcc, aquaculture, association to preserve cape cod, Daniel Cojanu, edible cape cod, Elise Hugus, local food, mashpee, oysters, shellfish, wampanoag

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