Sub-surface storytelling about art, science & the environment
Sustaining Sea Scallops, the text version of our documentary of the same title, scooped up two Eddy Awards from Edible Communities Publications! Elise’s article, which first appeared in the Winter 2015-2016 issue of Edible Cape Cod, was recognized by both … Continued
It’s media democracy in action. Thanks to all those who voted (sometimes every day!), Elise’s article on the Cape Cod Ark won the Reader’s Choice award for Best Story, Environment/Sustainability from Edible Feast. Not only that, but fellow Edible Cape … Continued
We’re having one of those rare weeks when the stars must be aligned (or fingers have begun to thaw) and good news comes through the interwebs like a spring tide. An article Elise wrote for Edible Cape Cod has been … Continued
It’s not often that a science story will work in a food magazine. It makes about as much sense as a recipe in a science journal. But when it comes to local food—or the lack thereof— a little chemistry and … Continued
Is it your new year’s resolution to eat healthier and closer to home? You’re in luck, with two of our articles in the winter issue of Edible Cape Cod! Our feature on Liz Miles’ Paleo diet/gluten-free White Lion Baking Company … Continued