Sub-surface storytelling about art, science & the environment
Sustaining Sea Scallops, the text version of our documentary of the same title, scooped up two Eddy Awards from Edible Communities Publications! Elise’s article, which first appeared in the Winter 2015-2016 issue of Edible Cape Cod, was recognized by both … Continued
Have you ever thought about keeping chickens? Well, we haven’t either, but have been impressed by the number of creative backyard coops we see popping up in every neighborhood. For this cover story in Edible Cape Cod‘s Summer 2015 edition, … Continued
It’s media democracy in action. Thanks to all those who voted (sometimes every day!), Elise’s article on the Cape Cod Ark won the Reader’s Choice award for Best Story, Environment/Sustainability from Edible Feast. Not only that, but fellow Edible Cape … Continued
We’re having one of those rare weeks when the stars must be aligned (or fingers have begun to thaw) and good news comes through the interwebs like a spring tide. An article Elise wrote for Edible Cape Cod has been … Continued