Sustaining Sea Scallops, the text version of our documentary of the same title, scooped up two Eddy Awards from Edible Communities Publications!
Elise’s article, which first appeared in the Winter 2015-2016 issue of Edible Cape Cod, was recognized by both readers and critics in the sustainability category of the nationwide Edible contest. With a slate of interesting profiles of ecosystems and advocates from Houston to Monterey Bay, it was an honor to be selected!
