Is Ocean Acidification Affecting Squid?

Woods Hole Oceanographic Institution biologist Aran Mooney and Casey Zakroff, a graduate student in the MIT-WHOI Joint Program, describe their study on how ocean acidification is affecting squid, a key species in the marine food web and a multi-million dollar fishery.

Featured on Woods Hole Oceanographic Institution’s Oceanus Magazine website, October 2014.