Is it
your new year’s resolution to eat healthier and closer to home? You’re in luck, with two of our articles in the winter issue of Edible Cape Cod! Our feature on Liz Miles’ Paleo diet/gluten-free White Lion Baking Company in Mashpee will have you running out the door for an almond flour treat! And you’ll never buy factory-farmed eggs and poultry after reading about the family-run DaSilva Farms in Teaticket!
It was great for writer Elise Hugus and photographer Daniel Cojanu to take a short break from video production and get to know these local food producers better. We’re also thrilled to contribute to the Edible community, which will feature our White Lion article on its national site.
Check out the online version, or pick up a copy at any of the magazine’s supporters.
Happy eating!
